“ We had put in two party trays orders for Saturday morning to be picked up at 11am. Came in and paid and they started to cook the trays. It came out sizzling and freshly made. The storefront is a mom and pop shop. They sell dishes and noodles to take out. No dine in. Just pick up. The food was delicious. Lots of good ingredients in our house special chow mein and chow fun. A good deal for the party trays. Enough for lots of leftovers. ”

“ What a great hole in the wall (or in this case small shop on the corner). They have a sign up front but it's easy to miss so I'm a little sad I only got to check them out recently because their chow fun and fries rice were delicious! For $15 for the entrees you get MASSIVE portions which can definitely last 2-3 meals. You can pay with cash or card but as you order you need to walk around the block or wait in your car until the food is ready but they bring it out to you. Less than 10mins and you get your delicious noms. Don't also feel limited to getting hot food as you can buy noodles in bulk. They also have soy milk you can buy! The noodles were chewy and the beef tender. Comes piping hot and totally worth the trek. ”

“ I was intrigued by the reviews of this establishment and the high food ratings. We walked in and there was only standing room due to boxes. The space wasn't as inviting as it could be. The was a bell to ring to get the employees attention from the kitchen. We rang the bell and were assisted quickly. The woman who helped us was very kind and greeted us, talked with my daughters and shared about her children. We ordered the orange chicken and beef chow fun. She let us know she would bring it out to us at my car. She brought the food out to be about 15 minutes later and handed me a very heavy bag. We got home and yes, BIG portions. The orange chicken was good. The chicken was tender and the sauce had good taste. The beef chow fun was excellent! Lots of veggies and tender beef. I would definitely return when in the area. ”

“ Everything is made from scratch! As a Cantonese home cook, love their ho fun by the pound and soy milk if needed. I got a lb and went home to cook it with my homemade dumplings. Their fried rice and beef choy fun is also the best in the area (big portions too!). Love this little hole in the wall! ”

“ Solid joint for some home made noodles. Each time I'm visiting, this is a must pit stop. Grab some noodles and tofu to go. No inside seating and a small parking lot, but you can tell from the quality of food to see a lot of orders and their noodles making into the local grocery shop. You can order in advance, otherwise it will take anywhere from 15-30 mins depending on how busy they are. If you like the noodles by themselves, they also have those to go. ”

“ Finding this place has made me so happy! I've begun to despair recently that I'll never love restaurants here like I did in LA. We've found our noodle outlet! Try not to let the stacks of boxes and grain bags lain all over the entrance, the empty display case or the lack of a vigilant counter guardian discourage you. Ring the bell and someone friendly will come. One of the several people waiting let us know. One of my coworkers backed out of our plan to eat here based on the prices ($18 - 19) but the more adventurous one and me carried on. I, a house chow mein, which took a little repetition to emphasize that I did mean the yellow wheat noodles which are not the type they make in house. My adventurer colleague opted for the house made ones in his chow mein that are made of rice and wide. My order took longer probably because I didn't stick to the mainstream ordering scheme, but both of us felt rewarded by our visit. Noodles are amazingly fresh, house made or no, with plenty of bok choy, onion, broccoli, cauliflower, shrimp, pork and chicken. Flavorful soy-based sauce, lacking the pool of oil I typically meet at the bottom of a bowl of local noodles. The parking is limited, as they say. There were three spots in front and didn't get a chance to check the back which a sign indicates there are allegedly more. The menu is also limited to a few items including chow fun, chow mein, fried rice, orange chicken, mongolian beef and one or two more, but this is meant to be a stop for your fresh noodle needs. A delivery man came in all the way from Salem to pick up noodles for their restaurant. We were impressed by the loyalty of their customers and both of my coworkers, including the one that ordered nothing, swore they'd both return for fresh noodles for cooking. :) ”

“ Best Beef Chow Fun I've had in Portland. Place is not aesthetically appealing, nor is the neighborhood. And there are only two parking spots, tight ones at that. But you come for the noodles so who cares. ”

“ Stopped by for lunch takeout recently. One really kind employee took my order and made my food. She even brought it out to my car when it was ready since there is no seating whatsoever. Instead, the interior is packed with supplies from floor to ceiling. You can catch a glimpse of the machinery and steam in the back kitchen. A couple of parking spots in front and a couple more in back. Street parking in the neighborhood behind the store also works. I got the veggie tofu chow fun for $19. It was totally delicious and big enough to share! I would love to come back here to buy rice noodles or tofu in bulk. Their prices look reasonable and I feel like they've got good quality. Now I just gotta work on my cooking skills (or lack thereof). ”

“ We've been coming here for years for their fresh-made haw fun. You can buy it by the pound in sheets, cut, or rolled. I believe most of their business is wholesale to local Asian food restaurants and grocery stores. Today we tried their beef chow fun, and it was delicious! You get that restaurant quality wok-flavor. It's cooked with broccoli and onions. There is a small parking lot with 3 spots out front and also a few more spots around the back of the store, but it is usually not busy. This is a family-run take-out only establishment. There are no tables or chairs, and the front of the store is mostly used for storage as well as a few Asian food staples. ”